Food Poisoning: In case of food poisoning, you need to know how to act to save yourself. Below is the relevant list, which includes the secrets you need. In more detail:
Here are twelve secrets that will save you from food poisoning:
- Dairy products: Are you looking for a real cottage cheese? Then you should be aware that some dairy producers add starch to it, which turns the final product into curd. How to check it: Add a few drops of iodine and mix well. If it turns blue, then it is really poor quality "curd" and not cottage cheese.
- Milk: Have you always wanted to enjoy high quality fresh milk, which you bought from the supermarket? Well, most dairy companies add modified milk to their product. The formula has been modified to be either low-fat or skim. How to check: To check if your milk is of good quality, mix it with pure alcohol in a ratio of 1: 2. If the milk is of good quality, the flakes will appear in 5-7 seconds. If it is modified, it will need much more.
- Fruit candies: Fruit candies are fruits, berries, and sometimes even vegetables, boiled in sugar syrup and then dried. Remember that real fruit candies are never bright in color. How to check it: Dip the candied fruit in hot water: if it becomes colorless or dissolves completely, it means that the manufacturer fooled you with some jellies and additional pigments.
And other secrets that are going to save you from food poisoning:
- Butter: Do you like to eat butter toast for breakfast? Beware, some types of butter contain vegetable oils such as palm oil, making them margarine. How to check it: Put a piece of butter in boiling water. It will melt quickly and form a layer on the surface. The margarine will be cut into pieces. Another way to find out if the butter contains cream is to put it in the fridge to freeze and then cut it with a knife. If the pieces are evenly cut, you have a real butter in front of you.
- White rice: You think you had a bowl of fried rice, but you doubt its quality? Some rice brands replace real rice with synthetic resin and potatoes: it looks natural but does not taste as it should. How to check it: Take a spoonful of rice, and set it on fire. The fake rice will smell plastic and will emit black smoke.
- Caviar: Caviar is a luxury product for many of us. However, even among the brands that produce it, there are some fakes. The caviar is made from seaweed. Although it looks real and has a natural taste, it is not real. How to control it: Put some caviar in boiling water. If true, the protein will dissolve and form white marks. The fake will dissolve completely in water.
In addition, secrets that are going to save you from food poisoning:
- Honey: Honey producers make up a variety of ways to increase the weight of the final product - from the addition of chalk or starch to flour. How to check it: Dissolve a spoonful of honey in water and add a few drops of ethanoic acid. If the mixture starts to swell and turn black, your honey contains chalk. Flour and starch in honey can be detected by adding iodine - the mixture will become dark.
- Wine: Is it Friday night and you want to drink a glass of red wine? The delicious drink can also be fake. It can be made from wine powder. How to check it: Take a tablespoon of baking soda, and pour some wine on it. The chemical reaction will turn blue, which means that your drink has grape starch in it. Wine powder wine will not change color.
- Mayonnaise: For mayonnaise lovers out there! A quality mayonnaise should only contain egg powder. Sometimes they use starch and additives, which can be harmful to you. How to test it: A few drops of iodine will determine if it has starch and the mixture will turn dark in color.
The other secrets that are going to save you from food poisoning:
- Fish: Fish for Sunday? As it is a product that spoils quickly, you need to be very careful when buying it in the fish market. How to check: The eyes and skin of the fish should be uniform in color, the scales should be uniform and the gills should be red. Stale fish will have irregular scales, dark gills and will smell bad. Some sellers can hide these marks: scrape the scales and cut off the heads and fins. The meat should be red or pink, not brown.
- Eggs: Eggs can also spoil very quickly. If you want to cook a delicious omelette, fresh eggs are a must. How to check it: Take a jug of cold water and place an egg inside. A horizontally dipped egg is fresh. A slightly floating egg means it is not as fresh, but it can be used for cooking. If an egg floats to the surface, it is best to throw it away.
- Fresh fruit: Smoothie lovers usually choose only fresh fruit. This is why their freshness is important. Today, farmers tend to use many chemicals in their production. Thus, some of the delicious berries may contain pesticides and nitrates. How to control it: Take the berries, melt them, and mix them with sugar. Fresh berries without pesticides will have a lot of juice. Fresh strawberries will also have a fruity odor and will be red rather than dark. The oranges will be tight, their color will be uniform and they will not have mold on them.
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