19 clever cooking tricks that only professional chefs know and have a hard time sharing with everyone else
There are thousands of articles on the internet that reveal all kinds of tricks, tips and secrets to make our lives easier. However, people do not seem to stop inventing new ways to simplify their daily tasks.
Here are some of the smartest tricks that will save you valuable time and literally change your world. We guarantee that these are the solutions you were looking for for the problems you have in your kitchen!
Whether you are very hungry or just waiting for guests, this trick will allow you to cook two pizzas at the same time!
Just cut your pizzas in half and put them in a pan as shown in the picture.
Cut the pepper properly
Start by cutting off the top of your pepper and then run your knife along the inside of the flesh.
Remove excess oil
Just put some rice in each of the muffin tins.
Use the apple cutter not only for apples
With this simple trick, you will be able to cut potatoes into perfect slices in zero time.
Serve refreshing watermelon drinks
Carefully drill a large enough hole in the watermelon to fit the blade of your mixer, add the necessary ingredients and mix well.
Use two lids to cut the cherry tomatoes in half
You can also use this method to cut olives, cherries or grapes.
Use a paper towel to keep the lettuce fresh and crisp
Just cover your green vegetables with a paper towel and leave it for a while. The towel will absorb excess moisture and keep your vegetable leaves away from rapid rot.
Do you like tangerines and oranges? Here's the fastest and cleanest way to peel them!
Cut the top and bottom of the fruit, cut a vertical slit on one side and then roll out slightly. Click here for details.
Make ice cubes from coffee
Just put your coffee ice cubes in hot milk and enjoy a wonderful drink that is prepared in less than a minute.
Peel a squash, grate it and squeeze the juice
Forget the sticky fingers! Cut the mango into three pieces and gently slide each of them under the side of the glass. Ta-da! Enjoy this sweet and juicy fruit!
Peel a kiwi with a spoon
Cut both ends of the fruit. Pass a spoon between the peel and the flesh of the kiwi. Now slide the spoon around the wrist to separate the flesh from the skin and then repeat for the other side. We guarantee - you will be surprised with the result!
A warm glass will help soften the butter in just a few minutes
Just place a hot glass over the butter that just came out cold and hard from the fridge and watch it soften in just a few minutes.
Use cookie wrapping in two ways
Just fill one of the cookie wrappers with milk and enjoy your dessert.
Use an empty water bottle to easily separate the egg whites from the yolks
Touch the mouth of the water bottle to the egg yolk and press the bottle lightly.
Give new life to empty ketchup bottles
Wash the empty ketchup bottle thoroughly and add pancake batter to use as an excellent compress.
Use plastic bags to store chopped vegetables in the freezer or refrigerator
Just chop your vegetables, put them in plastic sealed bags and store them in the freezer or refrigerator. This way, you will always have fresh vegetables for a healthy dinner.
Remove the strawberry stalks with a straw
All you have to do is put the straw in the center of the strawberry.
The simplest way to peel a banana
One way to easily peel a banana is to press it down.
Cut the banana without peeling it
To cut a banana into pieces without peeling it, stick a toothpick on both the peel and the banana and move the toothpick from side to side. Repeat at intervals, then peel your sliced banana.