The "secret" that few people know: What you should pay attention to when buying a pitted watermelon

Young and old look forward every summer to enjoy one of the most sought-after taste temptations, which is none other than watermelon.

However, there are not a few who prefer pitted watermelon. As the years go by, more and more people choose them, since it is.. tiring to take out 5 seeds with each bite.

So don't click on it and buy seedless watermelon mapa, there are certain secrets to follow to eat the tastiest.

The secrets to buying the tastiest seedless watermelon

Like common watermelons, seedless ones can be early or late, depending on the region where they are grown, while we find them in various sizes, even mini. Their only difference from the others is the lack of seeds and the fact that they are a little more expensive, since their seeds are more expensive. In a little research we did, we found seedless mini watermelon at supermarket Vassilopoulos.

When we buy, we make sure that there are no wounds and cracks, that their stem is not missing and that their bark is easily detached with our fingernail. Also, we should know that the lighter it is, the more ripe it is.

They are kept in a cool place for 2-3 weeks, but if they are cut, we must cover the pieces with transparent film. So they only last 2-3 days.

The miraculous substance it has in it

Lycopene, which is also contained in the tomato, is a powerful antioxidant that helps prevent: Oxidative stress, by binding the free radicals that are responsible for the creation of a large number of metabolic diseases, cancer, while it also seems to help prevent metastases volume, Of hypercholesterolemia, i.e. in the reduction of total cholesterol and LDL (also known as “bad” cholesterol), Of diabetes, with lycopene being a factor in improving hyperglycemia, In macular degeneration, a condition of the retina resulting the gradual decline of vision.

via: Enimerotiko