The Municipality of Sotira organizes for another year the biggest celebration of Cypriot gastronomy.
An announcement of the Municipality of Sotira states that the 3rd Kolokassi Tasting Night will once again open its gates on September 7 from 7 pm at the beach restaurant of the Municipality of Sotira on the beach of Agia Thekla in Sotira.
Visitors will have the opportunity to try traditional and new gourmet recipes based on the local product of Sotira which is the first Cypriot product which has been registered by the European Union as a Product with a Designation of Origin.
Distinguished chefs will be at the gastronomic festival presenting their own uniquely inspired recipes with one of the most important traditional products of our place, giving the opportunity to local and foreign visitors to taste special recipes.
It is worth noting that in 2015 Kolokasi Sotiras has been awarded the "Gourmet" Awards as the Best Agricultural Product while in 2017 it has been awarded "Cypriot Product of the Year" at the Time Out Eating Awards. Also, in September, a special tribute will be released with alternative recipes of Kolokassi in the new issue of Time Out Cyprus magazine, offered by the Municipality of Sotiras.
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For more information: culture@sotira.org.cy or on its Page Kolokassi Festival or his Municipality of Sotira.
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