Good lunch under the vine in Protaras

The history of the restaurant "Fine" begins in 1976, when Spyros Flockas opened the doors of the tavern of the same name in the neighborhoods of Paralimni for all his fellow villagers. The idea of the tavern was born out of the owner's love and passion for traditional Cypriot food, made with the best fresh and quality ingredients. Very soon the reputation of the tavern spread and led in 1992 to the creation of the "Pinia" restaurant that we know today.

The restaurant people "Fine", with over 40 years of experience, believe in the timeless values that have established it as one of the most successful in the province of Famagusta. So today, when the baton has been taken over by the new generation, the restaurant continues to surprise our palates, thanks to grandmother's secret recipes, good wine and the excellent quality of the raw materials.

As soon as you take a seat in its welcoming space, under the air conditioner that will bring back memories from your childhood, you will experience authentic Cypriot hospitality. The wide variety on the menu will take you on a culinary journey to every corner of the island, since rich meat mezes, fish mezes and other traditional Cypriot home-made dishes arrive on the tables, delicious and cooked as in the old days.

The moussaka, the baked spaghetti, the koupepia, the meatballs and of course the special ofto kleftiko have become popular and make us visit it again and again.

Tue-Fri 17:00-22:30, Sat 12:30-23:00, Sun 12:30-16:00, Pinias 32, Pernera, Paralimni, Tel: 23831004