As every year, the Kamasia tavern honors the tradition of Easter.
On Holy Saturday the tavern will offer all the necessary traditional dishes for you and your company.
On Easter Sunday and Monday there will be plenty of food, drink and live music with Andreas Giapani and Theodoulos Lambrou.
The Kamasias tavern prepared a rich Easter menu, consisting of a variety of well-cooked dishes and appetizers. Meat will, of course, have its due in Kamasias.
The coals are lit early in the morning and the tables are filled with traditional foods.
In Paralimni, Kamasias will make sure that nothing is missing from the festive Easter table.
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