In summer we all long for its coolness, mild taste and crimson color.
But what is the secret to choosing the reddest, sweetest and most fragrant watermelon?
Read all the features that your watermelon should have before you go for weighing:
There is no magic number. The right watermelon is just heavy enough for its size.
It should be tight, without bumps, cuts or various black spots, and it should have a symmetrical shape. The more ripe the watermelon, the deeper the green color of its skin.
All watermelons have a mark ("souvenir" from where they rested on the ground) at the bottom. If it is white or green, the watermelon is unripe. If it is yellowish, it deserves a place in your fridge!
Its stalk must necessarily be green. If it is dry, then it means that it was left for many days in the warehouse of the producer or supplier and therefore it is not very fresh.
If the watermelon is juicy and delicious, when you tap it lightly in the middle, a deep, low-pitched sound should be heard. But if its sound is short and sharp, then -sorry but- it is very raw!
Generally, we prefer to get watermelons that are in a shady and cool place and not those that have been exposed to the sun for hours.
in.gr
The cooperation of all involved entities in order to ensure the sustainability of all those who are active...
A new case of online fraud, the Police are investigating, following a related complaint from a 56-year-old woman...
After the extraordinary protest event that the goat and sheep breeders reached today outside the Ministry...
Tourism revenues recovered in February, showing a 15% year-on-year increase...
The Council of Ministers in today's session approved a proposal by the Minister of Defense for the modernization of...
Adverse discrimination against disabled people arises from the situation in which they are…