It is one of the dirtiest items in the kitchen and as the experts say, if you are not careful, it can become dangerous even for your own health. The reason for the cutting wood, which may not go through your mind, but on its surface hides many germs.
Especially when you use the same for cutting vegetables, fruits and meats. That is why you must clean it well, especially after using it for meat.
A correct and effective way to clean it is to put a little salt and vinegar on half a lemon and rub the surface on both sides. Once you rub it, leave it for 8-10 minutes to remove the bad smells.
Then wash the cutting board with water and dish detergent without using a sponge, but a towel. Then let it dry on its own.