Little kitchen secrets that will take you out of the panic

Even the best cooks have various minor accidents in the kitchen, especially in cooking or confectionery. But there is a solution for everything, since as it is known, the kitchen has its own little secrets.

See below three of them:

Put flour in the hand as the recipe says, but the dough sticks

In this case, clean your hands of flour (for starters) and then add a little olive oil. In general, it is better to put olive oil on the hands than flour.

The cake does not come off the mold and let it cool

This is one of the most common problems. In this case, wet a clean towel with warm water, drain it and then wrap it around the cake pan. Leave it for about 5 minutes, and try putting it on again.

The cream does not bind, as the recipe says

Here, stop beating and put the utensil in the freezer for a while. After it cools down enough, whip the cream again. Generally, the cream when you whip it should be frozen and the pan should not be hot.

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