The trick to dealing with the most common culinary accident

It also happens in the best houses. And it is one of the most common accidents in cooking. Break the egg and drop a piece of the shell into it. And the more you try to get it out, the more it σας slips away.

And yet, there is a simple trick to get the shell out effortlessly. How are you? Wet your hands with water.

The piece that has fallen in, sticks to the wet fingers and comes out on the pi and fi.

Source

Tags: egg

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