The truth is that everyone organizes their refrigerator differently. However, what you should know is that the proper organization of the refrigerator is of primary importance for the preservation of food, so that they do not spoil and thus endanger our health.
As Michele Bosevski of the Australian Food Safety Institute pointed out, there is something most people do not know.
"The only thing you have to be very careful about is the apples. They produce an ethylene gas, which when circulated among other fruits and vegetables, makes them ripen and spoil faster," he said.
The right way to store apples in the refrigerator is in a bag that seals, even suggesting putting an apple in our onions: "Only one apple and it will make the onions do not germinate, here the ethylene gas has a really positive effect", he emphasizes .
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