One of the most common questions many people have, especially those who have a "stick" with whether cooked food spoils if left out of the fridge for an hour, is this: when do we put the food we cooked in the fridge.
What you need to know is that most microorganisms grow at temperatures between 5 ° C and 60 ° C. This means that cooked food that stays at room temperature is exposed and there is a risk of microorganisms growing too fast.
Therefore, cooked food should not be left out of the refrigerator for more than two hours. If the room temperature is higher than 32 ° C (this is especially true in the summer and hot months), then the food should not be left out of the fridge for more than 1 hour.
But does food come in when it is hot in the fridge? And here, he wants attention. The food, according to the experts, should not be brought in immediately after cooking, because that way it will energize the refrigerator.
So, it is good to let it cool within two hours and then put it. If, however, you have to leave the house, then you put it in the fridge, as long as you first divide them into smaller parts, ie in a taper, so that it cools down faster and you put it in the fridge earlier.