Taverna Napa is one of those little wonders you can find in city centers. A real tasty treasure, with a family tradition and a heavy history of over forty years.
It was founded in 1976, by the father of the owners Christakis Assiotis and is located at the northern entrance of Ayia Napa in an old traditional house built in 1918.
The family business, which has been visited by a number of celebrities who have visited Ayia Napa, aims to contribute to the tourist experience of visitors by offering the best local cuisine.
Every day, the best ingredients are selected and the owners make sure all the ingredients are fresh and authentic, while their big secret is the virgin olive oil they use, while the fresh fish is taken directly from the fishermen in the port of the city to support the local community. The desserts are also homemade, made with a lot of love and often described as "heavenly delicacies".
Undoubtedly, "Taverna Napa" is one of the few authentic and unadulterated taverns that are one of the first choices for the locals and it is worth discovering during your visit to Ayia Napa.
Famagusta.News