Paralimni: Kamasias Tavern won an award at the "Golden Caps" (PHOTO)

Kamasias Tavern in Paralimni won an award in the "Cypriot Cuisine" category as part of the "Golden Caps" Cyprus 2022

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The awarding of the "Athinorama Golden Caps of Cyprus 2022" culinary awards, co-organized by Phileleftheros and Athinorama magazine, took place on Wednesday evening at the Four Seasons Hotel in Limassol.

An award in the "Cypriot Cuisine" category was won by the Kamasias tavern in Paralimni as part of the "Golden Caps" Cyprus 2022.

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In total, the awards were 25, which demonstrates the international standard of work performed by the tasters of the awards committee. Specifically, 4 restaurants were awarded with the top distinction of the Golden Cap, 12 restaurants were awarded with the Top Notch distinction and 8 restaurants and taverns were awarded with the Cypriot Cuisine award. In addition, a restaurant received the One to Watch award, which has been established since this year, with the aim of focusing every year on a new restaurant that attempts an innovative proposal.

We remind you that the Golden Caps tasting committee of "Athinorama" magazine, which has been recognized for many years and is staffed with professional tasters and experienced, technically qualified restaurant critics, had started their culinary safari in Cyprus at the beginning of the summer, a process that lasted until the autumn and which led them from one end of the island to the other, recording in meticulous detail the evolution of the Cypriot restaurant scene, evaluating and rating all the restaurants of the island with international criteria and particular rigor.

The results of this process were announced during the glittering dinner de gala ceremony by Hector Botrini, and they are as follows.

Golden Caps 2022

HELIOS, Anassa Hotel, Neo Chorio Pafos (15/20)

The prize was awarded by the president of the Democratic Alarm and candidate for the Presidency of the Republic, Mr. Averof Neophytou

Matsuhisa, AMARA Hotel, Limassol (15/20)

The prize was awarded by the editor of Phileleleftheros, Mr. Nikos Pattichis

THE GRILL ROOM, Amathus Beach Hotel, Limassol (15/20)

The award was presented by Anni Iliopoulou, co-owner of Athenaroma and creator of the Golden Hats institution

VIVALDI BY MAVROMMATIS, Four Seasons Hotel, Limassol (15/20)

The prize was awarded by the President of the Parliament, Mrs. Annita Dimitriou

Discrimination Top Notch 2022

LE FRENCHIE BISTRO, Limassol (14,75/20)

The prize was awarded by the candidate for the Presidency of the Republic, Mr. Andreas Mavroyiannis

POLO RESTAURANT AND BAR, Alasia Boutique Hotel, Limassol (14,75/20)

The award was presented by the candidate for the Presidency of the Republic, Mr. Nikos Christodoulidis

basil, Anassa Hotel, Neo Chorio Paphos (14,50/20)

The award was presented by the Minister of Agriculture, Rural Development and Environment, Mr. Kostas Kadis

ROUS, Nicosia (14,50/20)

The prize was awarded by the publisher of Attic Publications, Mr. Theoharis Filippopoulos

COLUMBIA STEAK HOUSE, Limassol (14,50/20)

The award was presented by the president of DIKO, Mr. Nikolas Papadopoulos

TOCAYO, Nicosia (14,50/20)

The award was presented by Myrto Markidou, the Chief Executive Officer of Phillefteros

ARMYRA BY PAPAIOANNOU, AMARA Hotel, Limassol (14,25/20)

The prize was awarded by the Ambassador of Greece, Mr. Ioannis Papameletiou

EPSILON RESTO BAR, Limassol (14,25/20)

The award was presented by the president and CEO of Quality Group, Mr. Savvas Kakos

LIMANAKI FISH RESTAURANT, Amathus Beach Hotel, Limassol (14,25/20)

The award was presented by the Senior General Manager of Eurobank, Mr. Andreas Petsas

LOCATELLI RISTORANTE, AMARA Hotel, Limassol (14,25/20)

The award was presented by the Director of Finance and Operations Edrington (The MaCallan), Ms. Anastasia Eleftheriou

MARBLE FUSION GRILL, Radisson Blu Hotel, Larnaca (14,25/20)

The award was presented by the Minister of Education, Sports and Youth, Mr. Prodromos Prodromou

SEASONS ORIENTAL, Four Seasons Hotel, Limassol (14,25/20)

The prize was awarded by the Deputy Minister of Culture, dr. Yannis Toumazis

Cypriot Cuisine Awards 2022

KAMASIAS TAVERN, Paralimni (14/20)

The award was presented by the Deputy Minister of Research, Innovation and Digital Policy, Kyriakos Kokkinos

KOUTSONIKOLIAS, Kalo Chorio, Larnaca (14/20)

The award was presented by the Executive Director of Vassos Eliades, Mia Iliadis

IN RUSSIA, Larnaca (14/20)

The prize was awarded by the Deputy Minister of Social Welfare, Mrs. Anastasia Anthousi

SYMPOSIUM, Pelendri, Limassol (14/20)

The prize was awarded by the Deputy Minister of Tourism, Mr. Savvas Perdios

GEFSIKLEOUS 62, Nicosia (14/20)

The award was presented by the Chief Executive Officer and CEO of City Unity, Mr. Elias Filippou

THE COOKS, Nicosia (14/20)

The prize was awarded by the founder of the Center for Visual Arts and Research (CVAR), Mr. Costas Severis

DIONYSUS MANSION, Limassol (14/20)

The prize was awarded by the Executive President of Omega Channel, Mr. Ioannis Hasikos

SOFIA AND ANDREAS TRADITIONAL HOUSE, Letymbou, Paphos (14/20)

The award was presented by the CIC Sales Manager, Lakis Kostekoglou

One to Watch Award 2022

L' Workshop Robuchon, modern cuisine, Ayia Napa

 

The prize was awarded by the publisher of Athinorama, Mr. Dimitris Iliopoulos