Paralimni: Kamasias Tavern won an award at the "Golden Caps" (PHOTO)
Kamasias Tavern in Paralimni won an award in the "Cypriot Cuisine" category as part of the "Golden Caps" Cyprus 2022
The awarding of the "Athinorama Golden Caps of Cyprus 2022" culinary awards, co-organized by Phileleftheros and Athinorama magazine, took place on Wednesday evening at the Four Seasons Hotel in Limassol.
An award in the "Cypriot Cuisine" category was won by the Kamasias tavern in Paralimni as part of the "Golden Caps" Cyprus 2022.
In total, the awards were 25, which demonstrates the international standard of work performed by the tasters of the awards committee. Specifically, 4 restaurants were awarded with the top distinction of the Golden Cap, 12 restaurants were awarded with the Top Notch distinction and 8 restaurants and taverns were awarded with the Cypriot Cuisine award. In addition, a restaurant received the One to Watch award, which has been established since this year, with the aim of focusing every year on a new restaurant that attempts an innovative proposal.
We remind you that the Golden Caps tasting committee of "Athinorama" magazine, which has been recognized for many years and is staffed with professional tasters and experienced, technically qualified restaurant critics, had started their culinary safari in Cyprus at the beginning of the summer, a process that lasted until the autumn and which led them from one end of the island to the other, recording in meticulous detail the evolution of the Cypriot restaurant scene, evaluating and rating all the restaurants of the island with international criteria and particular rigor.
The results of this process were announced during the glittering dinner de gala ceremony by Hector Botrini, and they are as follows.
Golden Caps 2022
HELIOS, Anassa Hotel, Neo Chorio Pafos (15/20)
The prize was awarded by the president of the Democratic Alarm and candidate for the Presidency of the Republic, Mr. Averof Neophytou
Matsuhisa, AMARA Hotel, Limassol (15/20)
The prize was awarded by the editor of Phileleleftheros, Mr. Nikos Pattichis
THE GRILL ROOM, Amathus Beach Hotel, Limassol (15/20)
The award was presented by Anni Iliopoulou, co-owner of Athenaroma and creator of the Golden Hats institution
VIVALDI BY MAVROMMATIS, Four Seasons Hotel, Limassol (15/20)
The prize was awarded by the President of the Parliament, Mrs. Annita Dimitriou
Discrimination Top Notch 2022
LE FRENCHIE BISTRO, Limassol (14,75/20)
The prize was awarded by the candidate for the Presidency of the Republic, Mr. Andreas Mavroyiannis
POLO RESTAURANT AND BAR, Alasia Boutique Hotel, Limassol (14,75/20)
The award was presented by the candidate for the Presidency of the Republic, Mr. Nikos Christodoulidis
basil, Anassa Hotel, Neo Chorio Paphos (14,50/20)
The award was presented by the Minister of Agriculture, Rural Development and Environment, Mr. Kostas Kadis
ROUS, Nicosia (14,50/20)
The prize was awarded by the publisher of Attic Publications, Mr. Theoharis Filippopoulos
COLUMBIA STEAK HOUSE, Limassol (14,50/20)
The award was presented by the president of DIKO, Mr. Nikolas Papadopoulos
TOCAYO, Nicosia (14,50/20)
The award was presented by Myrto Markidou, the Chief Executive Officer of Phillefteros
ARMYRA BY PAPAIOANNOU, AMARA Hotel, Limassol (14,25/20)
The prize was awarded by the Ambassador of Greece, Mr. Ioannis Papameletiou
EPSILON RESTO BAR, Limassol (14,25/20)
The award was presented by the president and CEO of Quality Group, Mr. Savvas Kakos
LIMANAKI FISH RESTAURANT, Amathus Beach Hotel, Limassol (14,25/20)
The award was presented by the Senior General Manager of Eurobank, Mr. Andreas Petsas