A taste guide with restaurants and taverns for Cypriot cuisine, appetizers, stealth, grilled items in Paralimni, Protara, Ayia Napa and a wider area of the free province of Famagusta published today TimeOutCyprus.com
Vangelis
From great-grandfather, grandfather, father and grandchildren! Vangelis Tavern in Paralimni carries a long history. The tavern itself, in the summers, moves along the coast, on Protaras Avenue, and with it takes the tradition, the flavors and the impeccable service. Her menu includes meat, seafood, moussaka, stew and much more! Vaggelis' meze, however (€ 17.50) is plentiful and full of traditional flavors!
(23821456) Protaras Avenue 27. D-K 12.00-23.00.
Kamasias Tavern
Local, honeyed potatoes baked with rabbit stew and melted in the mouth, freshly cooked fish with mastery, juicy skewers and many other goodies, all accompanied by fresh local vegetables. Kamassia tavern not only loves tradition, but also honors it! It stands out for its meze (€ 17.90), with salad and cold appetizers, halloumi, bacon wine, sausage, snails, mushrooms, zucchini with eggs, souvlaki, chicken, rabbit and so on, until they are sure you will leave not only satisfied , but also with food for the next day!
(23825144) 23 Daidalou, Paralimni. Wed-Sun 12.30-15.30 & 18.30-24.00.
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