Award in the category "Cypriot Cuisine" was won by the tavern Kamasias in Paralimni in the context of the "Golden Hats" Cyprus 2019. In fact, it is the only distinction from the province of Famagusta in these awards.
The "Golden Caps of Cyprus 2019" award ceremony took place on the night of Monday, November 11 at the "Four Seasons" hotel in Limassol at an official dinner created by the top chef of the Milanese scene Carlo Cracco.
The event was, like any corresponding Greek, a great cultural and secular event, in which the "present" were given by personalities from the field of politics, arts and letters, institutions, businesses, media and of course, the award winners.
The best restaurants in Cypriot cuisine, whether traditional or modern, received the Cyprus Cuisine Award, the restaurants rated from 14,25 / 20 to 14,9 / 20 were awarded the Top Notch Honorary Distinction, while the restaurants rated 15/20 and above were awarded the Golden Cap.
Kamasias, Paralimni, Award “Classic Cypriot Cuisine ”
In the hands of the third generation, a separate family tavern that has been operating for 50 years and offers well-made Cypriot cuisine with excellent ingredients. Depending on the season, food collection by family members contributes to wild artichokes, mushrooms, asparagus and snails. Their own halloumi tomatoes and local potatoes complete the picture. Good handmade sweets. Rustic hall and cool covered courtyard for the summer, surrounded by greenery, which steals the show.
A) The restaurants that are awarded the Golden Cap 2019
B) The restaurants that are awarded the special Top Notch distinction
C) The restaurants that are awarded with a Cypriot Cuisine award
Source: Liberal
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