Undoubtedly, most of us are accustomed to placing almost all of our food in the refrigerator, considering it to be a storage space for all foods, without exception. So, we are sure that their lifespan will be longer and that they will not be found in the trash, in case we delay to use them.
All these, however, are illusions, since not only do you not manage to prolong their life, but on the contrary you alter their quality, texture and taste. So what are those foods that need to be kept out of the fridge and why? Below you will find ten of them, the most important that we all have in our kitchen.
1. Hot food
One of the main foods that you should not put in the fridge is hot and freshly cooked food, since the water vapor it contains will be converted into increased humidity resulting in spoilage faster. Therefore, you should allow the food to reach room temperature before putting it in the refrigerator.
2. Onions
Onions need a dark and dry place in order to be properly stored, so the humidity in the refrigerator will destroy them. Be sure to store them in a suitable place and keep them away from the potatoes, as they collect moisture and transfer it to them.
3. Garlic
Follow the exact same tactics for the onions as the onions, placing them in a dark and dry place, since the humidity of the refrigerator contributes to their faster destruction.
4. Potatoes
The cold environment of the refrigerator can quickly turn starch into sugar, resulting in a change in the taste of the potato, but also a change in its texture. The right place to store them should be dark and cool, such as a storage room or a cupboard in your kitchen.
5. Royal
Instead of keeping your basil fresh for longer, putting it in the fridge is the only thing you can do to make it wither faster. The best way to preserve it is to place it in a jar of fresh water that you will renew daily.
6. Honey
Honey can not be stored in a cold place as it crystallizes, as a result of which its taste is destroyed and sugar granules are formed. However, this situation is corrected, as you can immerse the jar of honey for a while in hot water and its original form will return in a few minutes.
7. Coffee
Coffee does not need a cold environment in order to be preserved, but it is enough to keep it closed in an airtight container and to be in a cool and dark place. The only exception is if you do not intend to consume it immediately, so you can just freeze it.
8. Bananas
When fresh, bananas should be kept out of the refrigerator so that they do not lose their valuable nutrients. When they start to mature, you can place them in the refrigerator so that they do not spoil.
9.Bread
When the bread is put in the fridge, it dries faster, while on the contrary, it can be kept in good condition outside the fridge for a few days. If you do not intend to consume it all at once, you can cut it into pieces, freeze it and thaw it whenever you need it.
10. Tomatoes
You may want your salad to be cold and enjoy the tomatoes better in this form, but when you put them in the fridge they lose their freshness and quality. Simply place them in a bright place, without being hit by the sun.
Source: Queen.gr