Banoffee cake with crepes (“The Fella Twins”)

Portion: Family

Components

For crepes

• 600 ml of milk

• 4 eggs at room temperature

• 250 gr. flour for all uses, sifted

• 2 tbsp. unsalted butter, melted

• 1 tbsp. sugar

• 1 sachet of vanilla

• 1 pinch of salt

For stuffing

• 400 gr. caramelized sweetened condensed milk

• 50 gr. chocolate couverture, finely chopped

• 4 ripe bananas, cut into pieces

• 250 gr. whipped cream

• 100 gr. digestive biscuits, broken into pieces

• 1 pinch of salt

• A little sunflower oil for frying

Execution method

For crepes

In a bowl, whisk the milk, eggs, melted butter, sugar, vanilla and salt.

• Slowly add the flour and beat with a whisk until the mixture is homogeneous.

• Cover the bowl with cling film and leave it in the fridge to rest for at least 2 hours.

• In a non-stick pan, lightly grease the bottom and pour a full spoonful of the mixture.

• Once it is ready, it will start to come off the pan and turn it on the other side to cook.

• Repeat the process until our mixture is finished.

For stuffing

• In a stainless steel bowl, which we have placed on top of a pot with a little water simmering on low heat (ben marie), add the chopped couverture, the caramelized sweetened milk and 1 pinch of salt and mix with a plastic spatula until o .

• Set aside to cool completely.

For assembly

• We set our cake by putting a crepe on the bottom of our tray. Spread the chocolate-caramel mixture on top and sprinkle with banana pieces.

• Cover with another crepe and spread with whipped cream and sprinkle with cookie pieces.

• Repeat the process until our crepes are finished.

• Put the cake in the fridge to freeze for at least 2 hours and enjoy!

Tip:

The recipe can be made in double dose!