The CTO announced today the expansion of the institution "Cypriot Breakfast" in hotels throughout Cyprus. The institution was successfully tested last year in hotels of Paphos and is the culmination of an effort, which began almost two years ago with the aim of enhancing our gastronomic tourism. hotels of Cyprus ”is an initiative of the strategic partnership called Cyprus Destination Partnership in which the Cyprus Tourism Organization (CTO), the Cyprus Sustainable Tourism Association (CSTI) and the UK Travel Foundation participate. at the Louis Royal Apollonia Hotel in Limassol, with the support of the Pancyprian Association of Hotel Managers. The event was greeted by the Deputy Director of the CTO, Annita Dimitriadou flavors of Cyprus, since gastronomy e It has great historical and cultural value for Cyprus. In his speech, the President of the Cyprus Association of Sustainable Tourism Filippos Drousiotis expressed his joy for the very positive response of the hoteliers of the city and Paphos District who participated in the pilot implementation of the institution in 2014. The philosophy of the program and its implementation framework was analyzed by the managers and executives of the hotels, the Program Coordinator Savvas Maliotis who pointed out the need to implement the program with professionalism and a high level of quality from all hotels that choose to offer "Cyprus Breakfast ”. The goal, he said, is to identify the brand with the authenticity of the products and the acquaintance with their rich cultural tradition.Source: KYPE