In 2013 he won the TIME OUT readers' award for the "Best Tavern" in Cyprus. Since then, it has been included in the candidate taverns of the magazine every year, while it is one of the top choices in Cyprus (if not the top) for a Cypriot tavern, since the fact that during the summer -especially- months it is unlikely you can find a place without reservation , speaks for itself.
As every year, so this year, the tavern "Musician" is included as one of the 69 nominations of TIME OUT magazine, the ultimate entertainment guide, to highlight the best restaurants in our country.
Vote now for the best entertainment options for 2014 by clicking on the link below and take part in the TIME OUT magazine contest:
http://eatingawards.timeoutcyprus.com The tavern "Musician"
This tavern is so picturesque and so atmospheric that it will become your summer mania. Enjoy the classic haloumaki served hot, try flavors such as kleftiko, snails, rabbit stew and of course the kolokasi of the area that breaks them! At 'Mousiko' you will also find two-speed appetizers, one of which is priced at € 15 (with more appetizers on the grill) and the other at € 18. A tavern for all seasons and for all tastes.(23828833) Kyriakou Matsi 6, Sotira, province of Famagusta. Δ-Σ 18.00-23.00 (Jun-Sep, Δ-Κ 18.00-23.00). Owners: Giannis and Petros Musician, George Papamichael
Chef: George Papamichael
SotiraNews / TIME OUT Cyprus