Easy and fast recipe…
Ingredients:
For 4-6 people
2 tablespoons dill
1 quarter cup of corn flour
1 quarter cup of flour
2 tablespoons parsley
1/2 kilo of boiled potatoes
200 grams of lightly boiled carrots
1/2 cup lightly boiled peas
3-4 medium zucchini slightly boiled
2 tablespoons fresh mint
Time required: 30 minutes
In a saucepan with enough water, boil the potatoes for 15 minutes, in the same saucepan continue with the vegetables and cook for 7 minutes, until soft.
Then throw the lightly boiled vegetables in the blender and beat them for a very short time, just enough to crumble.
In a bowl, add the boiled vegetables, potatoes, flour, corn flour, dill, parsley, mint, salt, pepper, and shape into soutzoukaki.
Fry them in plenty of oil, on both sides for 5 minutes until golden.
Serve with lenten rice with raisins and pine nuts.
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