What we need:
4 potatoes
3 carrots
2 onions
a little mint
pepper
salt
cumin
breadcrumbs
How do we do it:
Boil the potatoes and carrots until soft and melt with a fork.
Put salt and pepper in the water.
Beat them in the multi blender together with the spices and a little breadcrumbs.
After the mixture has cooled (out of the fridge), shape meatballs with our hands and pass them through the toast again.
Put them on non-stick paper in the pan and in the oven on the grill at 200 degrees for about 30 minutes.
A few more secrets
To our mixture you can add a few grated walnuts. They fit perfectly.
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