Quick pizza in Arabic pie with sauteed spinach and brie

A vegetarian pizza of the moment, rich in flavor, ideal to start our week.

Ingredients
1 teaspoon tablespoon butter or olive oil
300 gr. tender spinach leaves (preferably baby - we buy peeled spinach, if we want to save time)
1 clove of garlic
salt
2 large Arabic pies (white or wholemeal)
12 thin slices of brie (soft cow cheese from France) or manouri or soft or roquefort feta (each with a different result)

For serving
freshly ground pink pepper

Servings 2
Preparation 5΄
Cooking 2΄
Baking 5΄

Procedure
Preheat the oven to 180 ° C. In a pan sauté the butter or olive oil with the spinach and the melted garlic clove, for 1-2 minutes, until it withers. Salt and spread the spinach on the Arabic pies. Cut the cheese into smaller pieces. Divide them into pies and bake them on two plates for 4-5 minutes until the cheese melts slightly. Serve with freshly ground pink pepper.

Recipe: TINA WEBB
Photos: GIORGOS DRAKOPOULOS