Decent cappuccino is not difficult to make. A good machine saves you from the radio. But when we talk about perfect cappuccino, then things change! The game is judged on the small details, which however have a great effect on the taste. Like milk, which you usually boil until it becomes completely sparkling. Ή the addition of cinnamon, which you overdo it and its intense taste "swallows" the aroma of coffee…step 1. Immerse the steam nozzle about 3 to 4 inches into a metal jug of cold milk. When the milk starts to foam, lower the jug at the same rate as the milk. Never raise or lower the jug.
step 2. The correct temperature of milk is between 64-68 ° C. If you do not use a thermometer, you will understand that the temperature has reached the desired level when you feel in your hand the metal jug warm enough, but not hot. Like the hood of a car on a summer day…
step 3. Make espresso. Here your coffee machine has the upper hand…
step 4. It's time for the secret: once it's ready, let the frothy milk "rest" for 15 seconds in the jug ∙ then stir its contents for a few seconds until the froth is completely incorporated into the milk and does not cover its surface. You will understand that you achieved it when the surface of the milk becomes smooth. Pour the milk over the espresso without using a spoon.
You have neither seen nor tasted such a cappuccino!
Tips: The best coffee brands you can find (either ground or ground) are illy, lavazza, segafredo or lamborghini. The authentic capuccino is served without cinnamon. But if you want to add, then make sure it is a little so as not to spoil the taste.
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