Delicious chocolate pizza ("The Fella Twins")

Execution Time: 2 hours
Portion: 8-10

Ingredients:


For the dough:
• 250 ml warm milk
• 1 sachet of dry yeast
• 50 gr. granulated sugar
• 400 gr. flour for all uses
• 40 gr. cocoa
• 1 pinch of salt
• 1 sachet of vanilla
• 1 lightly beaten egg
• 50 gr. butter frozen, cut into small pieces
• Fine semolina for the dough

For the overlay:
• Hazelnut praline
• Confectionery
• Cookies
• Fruits (banana, strawberries)
• Chocolate pieces

Execution Method:
• In the bucket of the mixer, add the warm milk, the yeast and half the sugar (25 gr.). Mix well until the yeast dissolves. Cover and leave for 15 minutes to activate the yeast.
• In another bowl, add the flour, salt, cocoa, vanilla and the rest of the sugar (25 g) and after passing them through a sieve, throw them in a bowl.
• Add the mixture of solids and the egg to the mixture with the yeast and knead with the hook of the mixer for 15 minutes until the dough comes off the walls. Then add the iced butter and continue kneading until the butter is absorbed.
Lightly grease a bowl with olive oil and put in our dough. Cover with a film and let the dough rise and double for 1 hour.
Preheat the oven to 200o C in the air, place a baking tray upside down in the oven and let it burn. Divide the dough into 2 and on a counter add a little semolina to open our dough without sticking.
• With the help of a rolling pin or with our hands we open one dough into a round pizza shape. Repeat the same process with the other dough.
• Sprinkle the baking tray with a little semolina and carefully place the pizza on top. Bake for 10-15 minutes until the pizza is cooked.
• Take the pizza out of the oven and add the ingredients of your choice such as bananas, strawberries, candies, cookies, hazelnut praline, pieces of chocolate.

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