Cypriot ice cream with anari

Try Cypriot ice cream with anari from "The Fella Twins".

Food Bloggers Katerina and Georgia Fella present us every Sunday through their weekly column in SotiraNews their unique recipes.

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Read the Fella Twins interview here on SotiraNews


Execution Time: 30 minutes

Portion: 10

Components

• 400 gr. + 100 gr. ice cream (35% fat)
• 400 gr. iced sweetened condensed milk
• 225 gr. anari unsalted at room temperature
• 200 gr. cream cheese at room temperature
• 1 tbsp. vanilla extract or 2 vanillas
• Two pinches of cinnamon
• 3 tbsp. rose water
• 100 gr. walnuts and extra for serving (optional)
• honey for serving (optional)

 Method eexecution

• Put the cream in the freezer until used.
• Melt the anari with a fork and pass it through a fine strainer so that it does not have tangles. Put the anari and the cream (100gr.) In the mixer and beat with the whisk on high speed for 2-3 minutes until fluffy and combined. Add the flower water and cinnamon, mix and keep in a bowl.
• Then, with a clean mixer, beat the cream (400gr.) On medium to high speed until the cream starts to tighten. Transfer the whipped cream to a clean bowl.
• Add the sweetened milk and cream cheese to the bowl of the mixer and beat on high speed until the mixture becomes a thick cream. Add the vanilla and stir.
• Add the mixture with the anari and the chopped walnuts to the mixer and mix with a spatula until the mixtures are homogenous. Finally, incorporate the whipped cream with a plastic spatula.
• Pour the mixture into a resealable container and put it in the freezer for 12 hours or overnight.
• It is good to leave it out of the freezer for 10-15 minutes before serving to soften it. Serve the ice cream with honey and extra nuts if desired.