A delicious recipe for baked omelette with sausages and cheese from Food Bloggers "The Fella Twins".
Food Bloggers Katerina and Georgia Fella present us every Sunday through their weekly column in SotiraNews their unique recipes.
Find Fella Twins on their Instagram account by clicking here
Read the Fella Twins interview here on SotiraNews
Portion 6 – 8
Components
• 8 eggs
• 4 medium potatoes peeled
• 2 cloves garlic, chopped
• 115 gr. yoghurt
• 2 tbsp. olive oil
• 1 tbsp. baking powder
• 2 chopped red peppers
• 1 medium onion, finely chopped
• 4 Cypriot sausages cut into thin slices
• 100 gr. crushed feta
• 100 gr. various grated cheeses
• Or a bunch of chopped parsley
• 2 tbsp. breadcrumbs
• Salt
• Pepper
Execution method
Preheat the oven to 160 ° C in air.
• Grease the bottom of a pan well with a brush and add enough toast to go everywhere, even to the sides.
• Put the potatoes in a saucepan with water and salt and cook for 10 to 12 minutes until soft and find no resistance when pierced with a fork. They should not be cooked completely.
• Drain them and when they cool they cut them into small pieces.
• In a non-stick pan, pour 1 tablespoon of olive oil and sauté the sausages until lightly browned. Then, we take them out on absorbent paper to drain.
• In the same pan and without cleaning it, add 1 tablespoon of olive oil and sauté the onion until soft.
• Then add the garlic and continue sautéing for 1 minute.
• Remove the pan from the heat, stir in the peppers and allow the mixture to cool.
• In a bowl, beat the eggs well with the whisk and season with salt and pepper. Then, add the yogurt and mix well until the mixture is homogeneous.
• Add the cheeses, feta cheese, baking powder, parsley, potatoes and sauteed ingredients and mix them in the egg mixture.
• Pour the mixture into the pan, taking care not to damage the crust of the toast. Bake the omelette for 1 hour, until golden brown and thickened.
• Leave it to cool for 5 minutes and serve it with salad.
SotiraNews