Portion: Family
Components
For the marinade
• 4 pieces of chicken breast fillet
• 400 gr. yoghurt
• 100 ml of milk
• 1 tbsp. guster sauce
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. dried thyme
• 1 tbsp. dried oregano
• 1 tbsp. sweet paprika
• 1/2 tbsp. hot paprika
• Salt
• Pepper
For panning
• 200 gr. flour
• 100 gr. corn flour
• 100 gr. hard cheese (optional)
• 100 gr. cereals broken with our hands
• 200 gr. breadcrumbs
• 4 eggs
• ½ κ.γ. baking soda
• Salt
• Pepper
For frying
• Sunflower oil
For honey - mustard sauce
• 2 tbsp. mustard
• 2 tbsp mayonnaise
• 1 tbsp honey
• 1 tbsp. lemon juice or vinegar
For BBQ sauce
• 2 tbsp ketchup
• 1k.s. gouster sauce
• 1 tbsp honey
Execution method
For the marinade
• In a bowl, mix the yogurt, milk, gouache sauce, garlic powder, sweet paprika, hot paprika, onion powder, thyme, salt and pepper.
• Cut the chicken fillets into thick slices
About 1 cm and put them in the bowl with the marinade and mix well.
• Cover the bowl with a film and leave it for 6-8 hours in the refrigerator or overnight.
For panning
• Put the flour, cornflour and baking soda in a bowl, in a second bowl, add the lightly beaten eggs, which we have seasoned with salt and pepper, and in a third, the cake, parmesan and cereals.
• First we grind the chicken pieces (we want the flour to go everywhere), then we pass them in the egg and finally we wrap them in the mixture of toast and cereals.
• Next, heat the sunflower oil in a deep and wide saucepan, dip the fillets and fry them, turning them to brown everywhere.
• Once they are ready, spread them on a baking sheet lined with absorbent paper.
For the sauces
• In a bowl, put the ingredients for the sauces and mix them with a spoon until they are homogenous.
• Serve our chickens with french fries, green salad and sauces.
The Fella Twins