Chicken ala cream (“The Fella Twins”)

Execution Time: 20 minutes

Portion: 4

Ingredients:
• 2 diced chicken breast fillets
• 2 tbsp. olive oil
• 3 tbsp. unsalted butter
• 4 tbsp. flour
• 130 ml (100 + 30 ml) white wine
• 2 tbsp. Worcestershire (optional)
• 1 large onion, finely chopped
• 3 cloves of garlic
• 1 cube of chicken
• 150 ml of water
• 300 ml sour cream (you can also light)
• 300 gr. sliced ​​mushrooms
• Salt
• Freshly ground pepper
• Sweet paprika
• Thyme dried
• A little chopped parsley

Instructions:
• Put a non-stick pan on high heat to burn. Add the chopped onion and add it to the pan together with 1 tbsp. olive oil and 2 tbsp. butter. Then, finely chop the garlic and add it to the pan. Leave until the onion softens.
• Cut the mushrooms into thin slices, add them to the pan and wait until the mushrooms get a nice color, about 3-4 minutes. Then quench with white wine (100 ml) and goster sauce and wait for the alcohol to evaporate completely. When our mushrooms are ready, remove them from the pan and set them aside.
• In a bowl, mix the flour with a little salt, thyme, pepper and sweet paprika. Sprinkle with this chicken and shake off the excess flour. Pour in the same pan 1 tbsp. butter, 1 tbsp. olive oil and pieces of our chicken. Once the chicken is colored (1-2 minutes), quench with the remaining wine (30 ml) and allow the alcohol to evaporate.
• Add the mushrooms, water, cream, cube to the pan and mix. Leave for 5-6 minutes until the sauce sets and sprinkle with chopped parsley. Serve with mashed potatoes, rice or boiled potatoes.

SotiraNews