Ingredients
- 1 avocado peeled, pitted
- 4 very ripe bananas
- 1/4 cup tea cocoa powder without sugar, plus more for garnish
Implementation
step 1
Put the avocados, bananas and cocoa powder in a blender. Beat until they take on the texture of a velvety puree.
step 2
Pour the mousse into a serving bowl and sprinkle with extra cocoa powder.
step 3
Refrigerate for texture and flavor for at least an hour.