Achinomakaronada

Ingredients for 4 people

• 200 grams of raw sea urchin eggs
• 500 grams of spaghetti No. 6
• 2 large tomatoes peeled and grated
• 1 chopped onion
• fresh chopped basil
• some olive oil
• salt
• pepper

Implementation

1. Boil the spaghetti in salted water and strain well.
2. In a pan with oil, sauté the onion.
3. Add the basil, tomato, salt, pepper and a little water if needed.
4. Allow the sauce to set over medium heat and finally add the spaghetti.
5. Stir well to bring to a boil and remove from heat.
6. Serve the spaghetti and over the sea urchin eggs. You can garnish with basil leaves.