Nonsense with oatmeal

DSCN3350 scaled The Fella Twins, Recipes

Make this wonderful recipe for navel with oatmeal and enjoy it at the Sunday table with your friends and family.

Execution time: 20 minutes

Baking time: 60 minutes

Portions 6-8

Components

For the marinade

  • 2 kg pork leg, cut into small pieces
  • 600 + 400 ml red dry wine
  • 2 tbsp. coarsely ground (slightly beaten) coriander seeds
  • 4 and others olive oil
  • Salt
  • Pepper

For oatmeal

  • 300 gr. oatmeal for pilaf
  • 500 ml of water
  • 1 large onion, finely chopped
  • 2 cloves chopped garlic
  • 2 and others olive oil
  • 2 tbsp. fine snakes
  • 2 tbsp. tomato paste
  • 1 ripe grated tomato
  • Salt

Execution method

  • Put the meat in a non-metallic bowl and add the wine (600 ml) and 1 tablespoon of coriander.
  • Stir and keep covered in the refrigerator for 4 hours or better for one night.
  • Half an hour before cooking, take it out of the fridge to get room temperature.
  • Then drain the meat from its marinade and set it aside (keep the marinade in a bowl).
  • Put a pot on high heat to burn and add 4 tbsp. olive oil.
  • Pour in the meat and let it brown on all sides for about 5 minutes.
  • Once browned, add the wine we kept from the marinade (600 ml), the rest of the wine (400 ml) and 1 tbsp. coriander and season with salt and pepper.
  • Lower the heat, cover the pot and simmer the meat for about 30 minutes until soft.
  • After 30 minutes, take with a ladle 1 glass of the meat broth for the oatmeal and continue cooking for another 15 minutes, until the meat is well softened.

For oatmeal

  • Put a saucepan over medium heat and add 2 tbsp. olive oil.
  • Add the chopped onion and mix with a wooden spoon. until the onion is soft and golden.
  • Once browned, add the garlic and the vermicelli and mix.
  • Then add the pulp and the grated tomato.
  • Stir in the oatmeal, add salt, the broth we kept and the water.
  • Cover the pot and simmer for 20 minutes until it absorbs all its liquids and is cooked.
  • Remove the oatmeal from the heat and keep it covered for 10 minutes.
  • Stir with a fork to make it grainy.
  • Serve the naiveties with oatmeal, yogurt and salad.