Fluffy chocolate chip cookies

Ingredients for 6 people

• 1.200 gr. flour
• 600 gr. butter
• 250 gr. almond
• Or a teaspoon of baking powder
• 1 pinch of vanilla
• 220 gr. powdered sugar
• 50 gr. black rum
• powder for sprinkling

Implementation

1. First, beat the butter with the icing in the mixer on high speed for about 20 minutes. (The more you beat it, the better the dough will become.)
2. At the same time, coarsely chop the almonds after you have previously spread them in a greased pan and bake at 160oC until they turn golden.
3. Gradually add the flour, baking powder and vanilla to the whipped butter.
4. Add the almonds and then the rum. Continue beating for another 10 minutes.
5. Shape the round cookies into a diameter of 3 mm by pressing the top lightly with your finger.
6. Bake in a preheated oven at 170oC for 15-20 minutes.
7. Remove the cookies from the oven, let them cool very well and dip them in the icing.
8. Place them on a plate in a row and sprinkle with powdered sugar.