Authentic Spanish paella

Ready in a while

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  • 3 cups teaspoon rice (place it for 2 hours in water and apple cider vinegar)
  • 3 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 bunch of fresh dill chopped
  • 1 clove of garlic, finely chopped
  • 1 chicken breast, cut into pieces
  • Chicken broth
  • 100 gr. tsoritho
  • 200 gr. shrimp cleaned
  • Salt Pepper


step 1

Heat the olive oil in a saucepan over medium heat.

step 2

Add the onion, garlic and tomato and sauté until they wither.

step 3

Add the chicken and chorizo ​​and sauté until golden brown on all sides.

step 4

Add the rice to the pot and enough chicken broth to cover all the rice.

step 5

Finally, place the shrimp on top, garnish with dill and cover with a lid.

step 6

Simmer over medium heat until the rice has absorbed all the liquid.

step 7

Garnish with lemon and serve hot.