Ingredients
- 3 cups teaspoon rice (place it for 2 hours in water and apple cider vinegar)
- 3 tbsp olive oil
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 bunch of fresh dill chopped
- 1 clove of garlic, finely chopped
- 1 chicken breast, cut into pieces
- Chicken broth
- 100 gr. tsoritho
- 200 gr. shrimp cleaned
- Salt Pepper
Implementation
step 1
Heat the olive oil in a saucepan over medium heat.
step 2
Add the onion, garlic and tomato and sauté until they wither.
step 3
Add the chicken and chorizo and sauté until golden brown on all sides.
step 4
Add the rice to the pot and enough chicken broth to cover all the rice.
step 5
Finally, place the shrimp on top, garnish with dill and cover with a lid.
step 6
Simmer over medium heat until the rice has absorbed all the liquid.
step 7
Garnish with lemon and serve hot.