Delicious carrot cake

Ingredients

• 6 cups of grated carrot tea
• 1 cup teaspoon brown sugar
• 1 cup tea raisins
• 4 eggs
• 1/2 cup tea crystal sugar
• 1 cup teaspoon vegetable oil
• 2 tbsp. vanilla
• 1 cup of tea with mashed pineapple
• 3 cups teaspoon flour for all uses
• 1 1/2 tbsp. baking soda
• 1 tbsp. salt
• 4 tbsp. cinnamon powder
• 1 cup of chopped tea nuts

Implementation

1. In a bowl place the carrots and brown sugar, stir and set aside for about an hour and then add the raisins.
2. Preheat the oven to 175 degrees and grease the cake pan with a little butter and flour.
3. In another bowl, beat the eggs until fluffy. Gradually add the granulated sugar, oil, vanilla and pineapple and mix.
4. Mix the flour, baking soda and cinnamon and add to the egg mixture, stirring until evenly absorbed.
5. Finally, add the mixture with the carrots and chopped walnuts.
6. Bake for about 45-50 minutes. Allow to cool for 10 minutes and optionally cover with cream cheese.