Roasted peas with potatoes

Ingredients for 4 people

Implementation

• Or a kilo of peas
• ½ φλιτζ. olive oil
• 1 small onion, finely chopped
• 2 chopped spring onions
• 2-3 medium potatoes
• 2 carrots
• 3/4 fl. tomato juice
• enough dill
• salt
• pepper
• some sugar

1. Peel a squash, grate it and chop it finely.
2. Peel the carrots and cut them into slices.
3. In a saucepan, pour the olive oil. Once warm, add the onions and sauté.
4. Add the carrots and chopped potatoes. Stir and let them sauté.
5. Then add the peas, sauté for a while and pour over the tomato juice, dill and salt and pepper.
6. Add a little sugar and hot water, just enough to cover the peas.
7. Let it simmer until the vegetables are soft and the food is left with its oil.