step 1
Put the rice, bay leaf and water in a medium saucepan and cook on high heat.
step 2
Once the water starts to boil, lower the temperature, cover with a lid and simmer for 18 minutes.
step 3
Remove the lid, mix the rice with a fork and cover. Let rest for 10 minutes.
step 4
Remove the bay leaves, then add the lime juice, lemon juice, salt and coriander.
step 5
Stir to combine all ingredients and enjoy.
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