Individual cheesecake

Ingredients for 12 cheesecakes

• 1 cup melted biscuits (petit fours)
• 300 grams of low fat Philadelphia cheese
• 2 eggs
• 1 tablespoon lemon juice
• 5 tablespoons + 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• dessert spoon the jam of your choice

Implementation

1. Preheat the oven to 180 degrees Celsius.
2. In a muffin tin (12 trays), place muffin sheets.
3. In a bowl, mix the grated biscuit with 2 tablespoons of sugar, cinnamon and melted butter.
4. Distribute the mixture in the molds (about 1 tablespoon in each) and press into the mold.
5. In a bowl, beat the cheese until fluffy. Then add the sugar (5 tablespoons), eggs and lemon juice.
6. Distribute the mixture in the molds, about 2 tablespoons each.
7. Bake in the oven for 17-20 minutes until they start to crack on the surface.
8. Leave them to cool and then put a little sweet spoon or jam on top.