Eggs stuffed with bacon and cheddar

Ingredients

• 12 eggs
• 1/2 cup mayonnaise tea
• 4 slices of bacon
• 2 tbsp chopped cheddar cheese
• 1 tbsp mustard

Implementation

1. Place the eggs in a saucepan and fill it with water until covered. Once the water has boiled, remove from the heat.
2. Cover the pot and leave the eggs in hot water for 10-12 minutes. Remove from hot water and cool under cold running water.
3. Place the bacon slices in a pan and sauté over low heat until it takes on a ruby ​​red color. Cut into very small pieces and set aside.
4. Peel the eggs and cut them in half. Remove the yolks and place them in a small bowl.
5. Mix the yolks with the mayonnaise, bacon and cheddar cheese. Add the mustard and mix.
6. Fill the yolks one by one with the mixture and place in the fridge until served.