Waffles with praline

Ingredients for 4 people

• 200 gr. self raising flour of
• 300 g milk
• 2 tablespoons sugar
• 1 pinch salt
• 3 eggs
• 1 teaspoon soup of fresh butter
• 1 vanilla
• praline

Implementation

1. Separate the yolks from the egg whites and beat the egg whites to become a meringue.
2. In another bowl, mix all the other ingredients except the flour, which we add at the end slowly while continuing and mixing at the same time.
3. After everything becomes a porridge, add the meringue (again slowly) so that they are unified.
4. With a spoon, pour the mixture in portions into the waffle iron, so that each time an inflatable waffle comes out.
5. After about 3-4 minutes each waffle is ready. Spread with praline and serve.