Egg bagel and bacon

Ingredients for 4 people

• 4 loaves of bread open in the middle
• 4 slices of edam cheese or cheese
• 8 slices of bacon
• 4 eggs
• mayonnaise
• salt
• pepper

Implementation

1. Bake the bacon in a non-stick pan until crispy and remove.
2. Then add 2 tablespoons of olive oil to the pan and add the eggs after beating them with salt, pepper and a little milk.
3. Carefully remove the omelette.
4. Set up the sandwiches. Spread a tablespoon of mayonnaise on the bottom of the bread and continue with a slice of cheese, bacon, and scrambled eggs.
5. Cover with the top of the bread and serve immediately.