Lemon bars

Ingredients

• 2 1/4 cups teaspoon flour for all uses
• 1/2 cup teaspoon powdered sugar
• 1 cup soft tea butter
• 4 eggs
• 1 1/2 cups tea crystal sugar
• 1/2 cup tea with lemon juice
• 1 tbsp lemon zest

Implementation

step 1

Preheat the oven to 175 degrees.

step 2

In a bowl, mix 2 teaspoons of flour with the icing sugar.

step 3

Cut the butter into cubes and add it to the mixture, stirring well until the ingredients are homogeneous.

step 4

Place the dough in a pan, spread evenly and bake in the preheated oven for 15-20 minutes, until golden.

step 5

Meanwhile, beat the eggs with 4 tablespoons of flour, lemon juice and zest for at least a minute.

step 6

Place the mixture on top of the baked dough and bake for an additional 20 minutes.

step 7

Allow to cool, cut into cubes and garnish with icing sugar.