Ingredients
- 800 gr. chicken legs without skin
- 1/4 cup teaspoon chopped onion
- 1/4 cup tea balsamic vinegar
- Olive oil
- Salt and pepper
Implementation
step 1
Heat the olive oil in a large pan, season the chicken legs with salt and pepper and sauté on both sides until golden brown.
step 2
Cover with a lid, lower the heat to medium and cook for about 25 minutes, or until the chicken is well cooked, depending on the size of the pieces.
step 3
Add the onion and cook for 2-3 minutes, until soft.
step 4
Mix the balsamic with the chicken and cook for about 1 more minute.