The richest, easiest and most delicious brownie with cheese you have ever tasted! Accompany it with your coffee and you will be excited!
Execution time: 20 minutes
Baking time: 30 minutes
Servings: 12
Components
For the brownies
- 225 gr. unsalted butter
- 4 eggs
- 200 gr. granulated sugar
- 100 gr. soft brown sugar
- 1 tbsp. corn flour
- 150 gr. flour for all uses, sifted
- 100 gr. cocoa, sifted
- 1 tbsp. espresso coffee
- 1 vanilla extract
- 1 pinch salt
- 250 gr. chocolate couverture, finely chopped
For the cheese filling
- 200 gr. cream cheese at room temperature
- 1 egg
- 4 tbsp. granulated sugar
- 1 sachet of vanilla or 1 tbsp. vanilla extract
Execution method
For the cheese filling
- In a bowl, mix the sugar with the cream cheese until smooth.
- Then add the egg and vanilla and mix well.
- Set aside
For the brownies
- Preheat the oven to 180ο C in the air.
- In an aluminum pan, put oil paste covering the bottom and sides, butter it and sprinkle with cocoa.
- Melt the chocolate with the butter in a baking pan (a bowl which is on top of a saucepan with boiling water, without the bottom touching the water), stirring until it becomes a smooth mixture.
- Remove the bowl from the pan and leave the mixture to cool.
- Then, put the sugars in the bowl of the mixer. eggs, espresso, vanilla and salt and beat for 4-5 minutes with a whisk until fluffy and smooth.
- In a bowl add the flour, cornflour and cocoa (sifted).
- After the ingredients are fluffy in the bucket of the mixer, add the melted chocolate to the mixture and mix with a spatula until all the ingredients are homogenous.
- Finally, add the flour with the cocoa and the cornflour and mix.
- Pour large spoons of our mixture into the pan without spreading it.
- Next, pour spoonfuls of the cheese mixture all over the pan over the brownie mixture.
- With a knife we form white lines.
- Bake for about 30 minutes (Do not overcook because it will dry out a lot).
- Allow to cool completely and cut into square pieces.
These moist, decadent brownies are so delicious! They are full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake.
Preparation time: 20 minutes
Cooking time: 30 minutes
Servings: 12
For the brownies
- 225g unsalted butter
- 4 eggs
- 200g granulated sugar
- 100g soft brown sugar
- 1 tbs corn flour
- 150g all-purpose flour, sifted
- 100g cocoa powder, sifted
- 1 tsp espresso coffee
- 1 tsp vanilla extract
- 1 pinch of salt
- 250g chocolate couverture, finely chopped
For the cheese filling
- 200 cream cheese at room temperature
- 1 egg
- 4 tbs granulated sugar
- 1 vanilla sachet or 1 tsp vanilla extract
Method
For the cheese filling
- In a bowl mix the sugar with the cream cheese until homogenized.
- Then, pour the egg and vanilla and mix well.
- Set aside.
For the brownies
- Preheat the oven to 180 ° C fan.
- Remove the bowl from and allow the mixture to cool.
- In a mixer's bowl add the sugar, eggs, espresso, vanilla and salt and beat for 4-5 minutes with a wire until fluffy and homogenized.
- In a separate bowl, add the flour, cornflour and cocoa (sifted) and set aside.
- In a mixer's bowl, add the melted chocolate and stir with a spatula.
- Finally add the flour with the cocoa and cornflour and mix.
- Pour large spoonfuls of mixture into the pan without spreading it.
- Then, spoon the cheese mixture all over the baking dish over the brownie mixture.
- With a knife form lines.
- Bake for about 30 minutes in a baking pan that is buttered and floured with cocoa powder.
- Allow to cool completely and cut into squares.