step 1
Put the figs, oranges, orange juice and zest, sugar, rosemary and black pepper in a saucepan and simmer for 10 minutes with the lid closed.
step 2
Remove the lid and simmer for another 5 minutes.
step 3
Preheat the grill.
step 4
Spread on each slice of bread one and a half teaspoon of the fig mixture and one and a half teaspoon of goat cheese, place in a pan, sprinkle with walnuts and bake for 2 minutes.
step 5
Enjoy the bruschettas hot.
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