Baked bruschettas with olives and mozzarella

Ingredients for 4 people

Implementation

• 1 French baguette cut into side slices 2 cm.
• 4 tablespoons soft butter
• 2 grated garlic cloves
• 1 teaspoon fresh or dried herbs of your choice (rosemary, dill, coriander)
• 1 teaspoon chili flakes
• 2 tablespoons grated mozzarella cheese
• 4 tablespoons chopped pitted olives
• 4 chopped Jalapenos peppers
• salt

1. Preheat the oven to 180 degrees. In a bowl, mix the butter, garlic, herbs, chili flakes, salt and mix well.
2. Spread a sheet of oil paste on a baking sheet.
3. Cut the bread or baguette into 2 cm side slices. Spread the butter mixture on each slice of bread.
4. Then sprinkle with grated cheese, chopped olives and chopped jalapenos peppers.
5. Bake for 5 to 8 minutes and serve.