Cannoli with lemon

Ingredients for 4 people

Implementation

• 300 gr. flour
• 50 g sugar
• 1 cinnamon sticks
• ¼ κ.γ. soda
• 4 tbsp. butter
• 4 tbsp. mavrodafni
• 1 egg yolk
• zest of 1 lemon
• 3-4 tbsp. water
• seed oil
• couverture in drops

• 300 gr. ricotta
• 100 gr. yoghurt
• 150 gr. mascarpone
• 150 gr. powder
• zest of 2 lemons juice of 1 lemon

1. Put ricotta, yogurt, mascarpone, powdered sugar in the bowl of the mixer and mix.
2. Add zest and lemon juice and continue beating.
3. Put the filling in a cone and then freeze it in the fridge for 2-3 hours.

1. Put flour, sugar, cinnamon, soda in a bowl and mix. Then add the melted butter, wine, yolk, lemon zest, 3-4 tablespoons of water and mix.
2. Knead by hand, add a little more water, cover with cling film and let the dough rest for half an hour.
3. Divide the dough into smaller pieces, open it into a thin sheet and cut with the cutter into a round shape.
4. Make a cigar out of aluminum foil and roll up the dough to form a tube.
5. Fry in plenty of oil until the cannulas turn golden.
6. Once cool, fill them with the cream and decorate with a couverture in drops and cherries.

For cigars

For stuffing

For stuffing

For the dough