Cheesecake candy

Ingredients for 4 people

• 2 pack of digestive cookies
• 150 gr. melted butter
• 1 sweetened condensed milk
• 1 500 ml vegetable cream
• 2 packs of cream cheese
• trade candy syrup

Implementation

1. First, melt the butter and grind the cookies in the multi to make a powder.
2. In a bowl, mix the butter and cookies well. Pour the mixture into a pan or bowl and press to form a uniform base.
3. Beat the cream with the sugar and cream cheese in the mixer until it becomes a fluffy cream and pour it over the cookies.
4. Refrigerate to freeze. Before serving, spread the caramel on top.