Sour cherry cheesecake in the glass

Ingredients for 6 people

Implementation

• 200 grams of cookies of your choice
• 70 grams of melted butter (not hot)
• 150 grams of cream cheese
• 200 grams of cream 35% fat, whipped into a whipped cream (not too tight)
• 1 jar of sour cherry sauce for the coating

1. Crush the cookies in a blender until they are finely chopped but not completely powdered.
2. Then put them in a bowl and add the melted butter, stir until it becomes a homogeneous mixture.
3. Fill 2 teaspoons with the cookie mixture into 12 wine glasses or small glasses.
4. In the bowl of the mixer, mix the cream cheese together with the sour cream for 5-7 minutes on a strong scale until it becomes a firm cream.
5. Fill the cream mixture into the glasses from 2 tablespoons and finally cover with 1 tablespoon of sour cherry sauce with gentle movements.
6. Leave the dessert in the fridge for about 4 hours and unmold before serving.
7. Optionally, to make the cookie mixture more crisp, preheat the oven to 180 degrees and bake the cookie mixture in a pan for 15 minutes before placing the mixture in the glasses.