Chimichangas with minced meat

Ingredients for 4 people

Implementation

• 450 gr. ground beef
• 1 chopped onion
• 1 to 2 cloves garlic, melted
• 3/4 cup spicy tomato sauce
• 1 teaspoon cumin powder
• 1/2 teaspoon grated oregano
• 1 teaspoon salt
• 8 thin tortillas
• 1/4 cup melted butter

1. Preheat the oven to 200o. Fry the onion and garlic with the minced meat in a pan.
2. Add the tomato sauce, cumin, oregano and salt.
3. Simmer for 5 minutes or until liquids evaporate.
4. Butter one side of the tortilla and place 1/3 of the tomato and minced meat mixture on the other.
5. Close the pie and seal the edges.
6. Put the pies in a pan lined with non-stick paper and bake for about 15 minutes or until golden brown.
7. Serve garnished with yogurt, guacamole and extra spicy tomato sauce.